Eater.com Publishes Tbilisi Restaurant Guide
Popular food website Eater.com published an article on the best restaurants in Tbilisi in December.
Titled ‘The 18 Essential Restaurants in Tbilisi, Georgia’, the article features popular restaurants such as Keto and Kote, famed for its traditional food with a modern twist, as well as Sofia Melnikova's Fantastiuiri Duqani.
Author Natalie Shafrir recommends Vino Underground, Tbilisi’s first natural-wine bar, for a glass of wine. For those looking for a quiet cafe with excellent coffee, she suggests Memo Cafe in Vake.
Her full list of recommended restaurants is:
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Kakhelebi for excellent Khinkali
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Oniashvili Bakery for delicious khachapuri, lobiani and chukbureki.
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Amra for its Abkazian cuisine
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Retro for its khachapuri ajaruli
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Mapshalia for its Samegrelian dishes
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Fabrika for its diverse selection
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Memo cafe for its good coffee
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Stamba hotel for its cocktails
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Keto and Kote for its traditional food with a modern twist
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Sofia Melnikovas for its pelmeni
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Racha for its affordable classics
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Vino underground for its natural wines
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Salobie Bia for its lobio
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41 Art of Drinks for its creative cocktails
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Cafe Littera for its international-style fine dining
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Poliphonia for its celebration of local tradition
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Samgori railway station market for its fresh produce
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Alubali for its Megrelian cuisine
The article is just one of many articles to come out in international press about visiting Georgia in recent months reflecting the increasing interest in Georgia as a tourist destination. You can read the full article here.
By Amy Jones
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