Georgian Food Named as Cuisine of the Year by Af&co

Af&Co has named Georgian food as Cuisine of the Year and Khachapuri as its dish of the year in its 2019 Trends Report.

Based in San Francisco, af&co is a leading restaurant and hospitality consulting firm. Their report identifies the hottest key trends in restaurants, food and beverage, and hospitality marketing.

The Ajarian dish Khachapuri has been awarded the title of Dish of the Year thanks to its tasty combination of cheese and egg, and its instagramability. It’s already being served in some restaurants in the US, including Supra in Washington DC, Cheeseboat in Brooklyn and Barbounia in New York.

The Trends Report was the eleventh edition published by af&co. Founder Andrew Freeman noted that “the hospitality industry is leading the charge in creating the world we want to live in. Restaurants and hotels are gathering places for people to connect, creating the perfect grounds for people to come together, get personal, and embrace forward-thinking ideas.”

By Amy Jones

Photo source: reddit.com