National Geographic Traveler: Adjarian Khachapuri a Must-Try Georgian Dish

No lesson in the complex art of Georgian cuisine is complete without Adjarian Khachapuri, a molten cheese bread described in the popular print edition National Geographic Traveler Food as a "must-try" Georgian dish.

The information is spread by the Department of Tourism and Resorts of the Autonomous Republic of Adjara.

The author of the article named 'Batumi - Feast of Flavor' advises readers to get acquainted with the rich variety of Georgian cuisine, and to start off with what many consider the country's most blazenly rich offering, Adjarian Khachapuri.

The article further notes that "Georgian cuisine is seeing a boom in popularity and there is no better place to discover it than the country itself."