Weekly Entrepreneurial News by Entrepreneur Georgia

Sans Group Company

Sans Group Company, headed by Sergo Dzotsenidze, started producing ketchup and mayonnaise under the brand ‘Qartuli’ with only five members of staff, a bank loan and the support of a government program for start-uppers. The products were an immediate hit, as much with regular citizens as with professional chefs. Dzotsenidze is to expand the business and launch a unique product “fitness mayonnaise.” Adjika and mustard will also be added and test batches have already been produced.

UMALI

Love seafood and caviar? The soon-to-open New Fish Company is to offer 150 tons of different fish and caviar annually. Founder Alexander Dadianidze set up his business with the support of government program Integrated Agro-Project on 2,000 sq.m of territory. His Georgian caviar has been presented on the Georgian market under the brand name UMALI. The entrepreneur claims he will soon be able to fully substitute imported products with ones of local production. The next step is to develop a strategy for export.

Native Georgian

Racha-based ‘Native Georgian’, already working in pork sales, is reviving a 12th century recipe to bring back Svanetian Ziskhora and other traditional meat products mentioned in the renowned Georgian epic poem ‘Knight in the Panther’s Skin’. Founder Vasil Babluani is sure that with its high quality, his company’s Georgian meat can freely compete with famous foreign products. The ‘Native Georgian’ farm, with the help of scientific and veterinarian works, will cross-breed pigs in order to create unique-tasting products for both local and foreign customers, alongside Georgian Jamon.

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