Luxury French Bakery & Sweet-Maker ‘Ladurée’ Launched in Tbilisi

One of the most luxurious and historical French bakeries, Ladurée, has entered the Georgian market and welcomed its first guests in February 2019 at 21a Abashidze Street in Tbilisi.

The history of Ladurée began in 1862, when Louis Ernest Ladurée from southwest France opened a bakery in Paris at 16 Rue Royale. Today, it is famous for its incredible assortment of pastries and delicious macaroons.

The brand is present in the largest cities around the globe, including London, Milan and Tokyo.

The Ladurée team aims to recreate the Parisian air in every branch of the bakery wherever it is in the world. And now, Georgian customers are also being given an opportunity to taste a selection of unique seasonal classic flavors of macaroons and other sweets, and to spend a pleasant time in an authentic, super fascinating French atmosphere.

By Ketevan Kvaratskheliya