Khareba Feast at g.Vino Restaurant

On April 7, the day marking the Khareba Feast, the g.Vino Restaurant will welcome sea food enthusiasts to enjoy wonderful Black Sea fish dishes and spend time in a pleasant atmosphere.

Tamta Kikaleishvili, the young chef of the restaurant, is the star of the colorful and ever-changing menu of the traditional Georgian dishes with modern European twists. For the Khareba Feast, she has prepared a 5-course set menu paired with carefully selected wines from g.Vino natural wine list.

Enjoy Georgian anchovy mousse with Ghomi crackers; a warm red mullet appetizer with seasonal greens consommé; ‘Batumi’ mussels soup; turbot with smoked garlic sauce; peas and green beans on the side and rounded off with a scrumptious lemon and lime parfait.

Price per person: 80 GEL.

For reservation please contact:

TEL: +995 577 22 29 09

Email: gvinohotel@gmail.com

By Ketevan Kvaratskheliya