Weekly Entrepreneurial News by Entrepreneur Georgia

Meama

The company Meama is to present the first Georgian coffee machine under the same brand name. The enterprise, launched with a 40 million GEL investment, announced several new products last year: coffee capsules for the coffee machine, Turkish coffee in single-use bags, as well as coffee beans in 250g and 1kg packaging. The capsule coffee concept is innovative in Georgia and has no rivals on the country’s market. The company is focused on high standards and the quality of its products. Meama aims to popularize coffee culture locally and eventually move into the international markets.

Mzetamze

Mzetamze, a bread-producing company using Georgian wheat varieties, has implemented the HACCP system of food safety standards. The company obtained certification regarding the absence of biologically created, chemical or physical risks and in approval of the safety of its products, having satisfied all HACCP requirements. Mzetamze has been producing bread for several years and moved to a new, modernly equipped factory last year. The founders are proud to produce bread with unique and traditional methods, using 100% Georgian materials free of any additional chemicals.

Aneta

Georgian beer Aneta is joining new markets. The exclusive beer, produced in limited quantities of just 400-500 bottles annually, will soon be introduced to Italian customers. Currently, it is available only in Japan and the USA and is not sold in Georgia. Founder Iago Bitarishvili states that the local market is not among the upcoming plans. Beer is produced in limited amounts because it is prepared using biologically pure products and is not targeted for mass production. Aneta beer is produced with Georgian barley and wheat, as well as wild hops.

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