Weekly Entrepreneurial News by Entrepreneur Georgia

National Delicacy

National Delicacy will be of interest to those who think a good daily diet and saving time are equally important. Equipped with the latest technologies, the factory is located in Dedoplistskharo and offers premium as well as budget ready-made food for clientele, who can choose from 10 different dishes. Made of Georgian-only ingredients, the superiority of the brand comes in the simple and practical use of products and the fact they are 100% natural and chemical-free, feature in comfortable packaging and last up to two years. Currently available only in Tbilisi, Batumi and Rustavi, expansion is planned for the near future.

Chef Saradjeff

Chef Saradjeff, a new restaurant, was launched by Nikoloz Sarajev, representative of the 6th generation of the renowned Sarajishvili family. He decided to use his family’s house as the venue for the restaurant, keeping the original appearance. The restaurant features a small wine cellar which stocks nearly 30 wines from local entrepreneurs. The founder of the restaurant is also the chef and recently introduced an innovative product to Georgia: additive-free dough. His brand shop has already become popular and a second is to be launched in the new restaurant.

Kula

Canning company Kula is meeting the summer season with a brand-new factory which, Vano Goglidze states, is to be focused on the production of bio products. Test batches will be sent to Germany for the relevant certification, which will take around a year, though Kula plans to bring in the materials necessary for the juices from this summer. The company has three factories- the others being for juice and tinned meat, all located in the region of Gori.

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