Thai Food: Healthy, Authentic, Affordable

Last week, we presented you Thai Box – the restaurant that is all three – healthy, authentic, and affordable. As a Thai Head Chef quickly prepares a tasty, healthy Thai dish for you from Thai ingredients, you’ll find yourself wondering – could this get better? Yes, it could, and at Thai Box – it does: the restaurant has this cool and sustainable feature of adhering to zero-waste and eco-friendly practices.

“We utilize all parts of an ingredient, even parts other restaurants may throw away. Furthermore, all after-service ingredients are made into dishes, packed into paper boxes and donated to feed people at Tbilisi shelters at the end of each day if we have extra stocks,” the restaurant representative tells us.

At That Box, you taste the quality of the chefs using fresh ingredients every day. They use a mixture of locally sourced and imported Thai ingredients in the signature recipes. However, as we have stated previously, they don’t use unhealthy additives such as MSG.

“We have a strong commitment to sustainability and a responsible approach to the environment because we ensure that we know exactly where our ingredients come from. All our ingredients are directly from the source, even if they are imported.”

Thai Box wants the customers to know they truly care about the well-being of its customers, and it shows: the food is beneficial for your health, as the restaurant representative explains to us.

“As most spices and herbs have its own health benefits, one ingredient we use in some of our dishes are kaffir lime leaves. Studies have shown that extraction of its oil is often used for patients suffering from blood-borne illnesses or chronic blood-related diseases and it can also reduce anxieties by its aromatic traits.”

Thai Box creators plan to continue developing Thai box’s brand through strategic marketing initiatives and cater to all areas populated (? The original text said “populled”). While they’d also like to remain innovative and ambitious as they serve the Tbilisi community, the brand is determined to spread just as much love through food - the restaurant is in talks with our international network in the United Kingdom, Germany and a few other countries in second phase of our international expansion.

Thai Box is easily distinguishable from other restaurants:

Firstly, the chefs are traditionally trained in Thai culinary for over 30 years.

Secondly, they import all necessary ingredients from Thailand, making a high-quality dining experience as authentic and pleasant as possible Thirdly, Thai Box is committed to eco-friendly and zero-waste practices. This involves utilising every part of an ingredient.

And the last but certainly not the least, they are able to guarantee 20 minutes delivery time thanks to the coordinated system in all respects.

“We have three main Thai chefs in Tbilisi who make sure the quality of our food is consistent. All of them are traditionally trained and certified by various Culinary schools and have worked in 5 Star hotels to fine dining restaurants,” Thai Box tells us.

Thai Box has also employed a Senior Advisor, Mr Choawalit Yimprasert who is acting as a Consultant for the company. Chef Choawalit is an experienced and renowned Chef based in Thailand who has worked at senior management level in a number of major food companies, including Unilever in Thailand, where he is currently Executive Sous Chef.

“Good ingredients are the bedrock of cooking and perfecting dishes.” This has been Chef Chaowalit’s firm belief throughout his professional life, and was what led him to become a chef.

He began his professional life by working at the Sheraton Chiang Mai Hotel. He went through training for about a year before going to South Korea, USA and China for several years to gain more experience.

Try Thai Box and make for yourself that there is a restaurants that responds to all of your demands – it’s high-quality, it’s healthy, it’s tasty, it’s authentic, and affordable.