Wendy’s and Dunkin’ Georgia Offer Customers Fresh Local Products

The Georgian branch of the American fast food restaurant chain Wendy’s and Dunkin’ Donuts is to offer its customers fresh meals made using local products.

Wendy’s and Dunkin’ Donuts will cooperate with local companies Smart, Marshe, Badagi, Milko and Puris Samkaro (Bread World).

Wissol Business Group President Soso Pkhakadze, who manages these two companies in Georgia, highlighted that promoting national production, safe products, healthy food and agricultural development are strategic goals of the company.

“Within the project titled ‘Buy Georgian,’ we are visiting all the regions of Georgia and purchasing seasonal fruits and vegetables from local farmers and small entrepreneurs, and then we sell it to Smart Supermarket at a non- commercial price. We are completely replacing imported goods into Georgia in chains of Wendy’s and Dunkin’ Donuts, which means that we can offer our customers fresh, high-quality and delicious dishes and desserts made from organic ingredients,” Pkhakadze said.

Wissol Group started development of the American fast food chain Wendy’s in 2013 and since then Wendy’s restaurants have been opened in almost all central areas of the Capital city Tbilisi.

Dunkin’ Donuts is an American global donut company and coffeehouse chain based in Canton, Massachusetts, in Greater Boston. It was founded in 1950 by William Rosenberg in Quincy, Massachusetts. Since its foundation, the company has grown to become one of the largest coffee and baked goods chains in the world, with 11,000 restaurants in 33 countries. The chain’s products include donuts, bagels, other baked goods, and a wide variety of hot and iced beverages.

Tamar Svanidze