Conceptual Restaurant Kozlovna Comes to Tbilisi

Kozlovna was opened for the first time in the Czech Republic in 2007. Currently, over 30 similar outlets are operating in the Czech Republic, Slovakia, Moldova, Russia, Kazakhstan, Turkey and now in Georgia. Czech Beer has gained global popularity and represents the highest quality. Kozel is the most popular Czech Beer. Therefore, the Kozlovna (Kozel Pub) is a global network and is represented in dozens of countries.

Presentation of the first conceptual restaurant Kozlovna was held in Tbilisi this week at 46/50 Kostava Str. The event was attended by the Ambassador Extraordinary and Plenipotentiary of the Czech Republic, embassy representatives, and the media.

Guests invited to the opening of Kozlovna discovered the Czech cuisine, where dishes are prepared based only on Czech recipes and technology, while Czech beer technologists poured mixed dark and light beers.

“Today, in Georgia, we opened one of the most famous conceptual beer restaurants. Kozlovna on Kostava Street is the first Kozlovna restaurant and will definitely be followed by others. We intend to make our contribution to the development of beer consumption culture in Georgia. Consumers will have the opportunity to taste the best Czech beer and dishes here,” - said Nikoloz Khundzakishvili, Corporate Director, Natakhtari.

According to Levan Namgaladze, Director of Kozlovna, many interesting novelties will be offered to customers. A chef from the Czech Republic was invited to train Georgian cooks throughout one month.

Dark and light draft Kozel can be tasted only in Kozlovna, where they are poured for visitors in a special manner. And only here can you taste beer dishes prepared according to Czech and European methodology, e.g. shank, which is cooked over 24 hours.