Feeding Cannery Kula to Launch New Baby Line

Feeding Cannery Kula, which is located in the town of Gori, Central Georgia, plans to start production of special products for children from the end of next year.

Founder of Kula, Vano Goglidze, says they will produce preserved vegetables and fruit meals and drinks for babies.

“We decided that our country should have Georgian production and so we will launch a children’s line,” the owner of Kula said, adding that from 2017 they are going to build a new factory solely dedicated to producing children’s products.

He said that the children’s line is to initially include around 20 different products.

“Moreover, at the end of 2016 we are going to be releasing a special lemonade for kids of a homemade lemonade taste, non-carbonated,” he added.

Goglidze also said they are planning to produce canned meat products from next year, including canned traditional Georgian dishes Chakapuli, Chikhirtma, Chashushuli and others.

“These products will be ready to eat, the customers will only have to open them and heat,” the Kula founder noted.

Feeding Cannery Kula was established in 2009 producing two brands: Kula, ecologically clean fruit juice and vegetables, and Kula Baby, natural juices for children.

At present Kula produces approximately 200 varieties of canned products from fruit and vegetables: natural juices, preserves, jams, sauces (including Tkemali), pickles, salads and compotes.

All fruit and vegetables are grown in Georgia, their gathering and processing conducted at the stage of ripening according to Georgian tradition with the use of modern technologies, thus preserving all the useful features of the product.

Kula also offers a special assortment of products for diabetics.

During its eight years of activity on Georgian and foreign markets, Kula has received many awards and certificates.

Thea Morrison