Energy in the Taste: A New Wine from Georgian Mountains

INTERVIEW

There are few sportsmen in the world who produce their own wines. Nukri Revishvili and his family have been tightly connected with wine for many years, founding the wine company ‘Georgian Mountains’. There is novelty in assortment, and Revishvili’s grandfather’s ‘Krakhuna,’ produced through unique squeezing technology, is distinguished with high quality.

No filtering or processing is needed in the bottling: this is a wine for aging without any chemicals. GEORGIA TODAY talks to Nato Chumburidze, General Manager of the company ‘Georgian Mountains’.

What is your strategy on the market?

Georgian wine is really quite diverse and the companies producing it are so numerous that we wanted to introduce local wine-lovers to something new: a good, high-quality and tasty new wine. ‘Georgian Mountains’ underlines high quality, which is the distinguished label we offer consumers.

Tell us about the novelty in the assortment

We plan to increase our offerings. At this stage, we produce three varieties: Rkatsiteli, Saperavi and red sweet ‘RN Wine’. In the near future, we will add another variety: Krakhuna, which is a wine made using indigenous Georgian Imeretian white grapes, characterized by completeness, energy and a pleasant taste.

Are there any new spots where a wine lover can sample your wines?

The scopes are growing for those who wish to taste our wines. We already cooperate with quite a large number of companies, restaurants and wine shops.

Consumers can also find our ‘RN’ wines online at allwine.ge

Maka Lomadze