La Boheme: All about the Good Life

New restaurant “La Boheme,” at 34/36 Abashidze Str., Tbilisi, stands out for its unique North African interior and cozy atmosphere. Abashidze is famous for various restaurants and cafes, but La Boheme is the first of its kind there to offer such a rich menu, making it the perfect dining place for lovers of Mediterranean food. Italian chef, Enzo Neri, who is very experienced in this sphere and has worked in different countries including Italy, England and the UAE, is ready to offer you the autumn favorite, a tender and mouthwatering beef short rib, velvety pumpkin and ginger puree. Enzo is specialized in classic cuisine with a modern twist.

La Boheme also offers exquisite Lebanese chicken, and prosciutto pizza that will melt your heart, our personal favorite from the menu. Enzo has worked in Georgia before, so he is familiar with Georgian culture and food: he says he believes that Georgian people won’t be disappointed with what he has to offer. As the restaurant is multicultural, it varies in taste, with Enzo evaluating ingredients so that people can actually feel what they eat: “I make the ingredients express themselves,” the chef says.

He also differs from other chefs in the fact he doesn’t use a lot of cream, fat or flour and focuses a lot on the use of extra virgin olive oil.

Another huge plus about the locale is the hospitable atmosphere, not only from the staff but the owner himself, who is very keen on what he does, having successfully created a perfect combination of high class restaurant with affordable prices and a fancy lounge where you can listen to relaxing music and enjoy a variety of cocktails.

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